Florabella
Yogurt, Preserve & Honey Granola Bowl
The breakfast that changes your morning
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Five minutes, four ingredients, zero compromise. Greek yogurt, Florabella preserve and crunchy granola glazed with wildflower honey. The simplest recipe on this page — and perhaps the most addictive.
Ingredients
- 150 g Greek yogurt (full fat)
- 2 tbsp Florabella fruit & honey preserve
- 4 tbsp oat granola
- 1 tsp Florabella wildflower honey
Method
- Spoon the yogurt into a bowl.
- Add the Florabella preserve in the centre.
- Scatter the granola around the edges.
- Finish with a drizzle of wildflower honey. Serve immediately.
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