Florabella
EN IT PL

Florabella

Bruschetta with Preserve, Ricotta & Walnuts

Sweet, savoury, crunchy

⏱ 10 min ◆ Very easy 👥 2 people
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The Florabella fruit preserve meets creamy ricotta and toasted walnuts on a slice of sourdough bread. A five-minute breakfast that tastes like Sunday morning.

Ingredients

  • 2 thick slices sourdough bread
  • 4 tbsp Florabella fruit & honey preserve
  • 100 g fresh ricotta
  • a handful of walnuts
  • 1 tsp Florabella wildflower honey
  • fresh thyme (optional)

Method

  1. Toast the bread slices until golden and crisp.
  2. Spread a generous layer of ricotta on each slice.
  3. Add a heaped tablespoon of Florabella preserve.
  4. Roughly chop the walnuts and scatter over the top.
  5. Finish with a drizzle of wildflower honey and a few thyme leaves.

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